ADVERTISEMENT
- 1 sleeve of graham crackers: The base for the “crack,” providing a delicious crunch and classic s’mores flavor.
- 1 cup unsalted butter: Used to make the toffee-like layer that binds everything together.
- 1 cup packed brown sugar: Adds sweetness and a rich, caramel flavor.
- 2 cups semi-sweet chocolate chips: For a luscious chocolate layer.
- 1 cup mini marshmallows: Adds that quintessential s’mores touch.
- Extra graham cracker crumbs (optional): For sprinkling on top for added texture and flavor.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil, leaving some overhang for easy removal later.
2. Prepare the Graham Cracker Base
Arrange the graham crackers in a single layer on the prepared baking sheet, covering the entire surface. You can break them to fit, if necessary.
3. Make the Toffee Layer
In a medium saucepan over medium heat, melt the unsalted butter and brown sugar together. Stir constantly until the mixture comes to a gentle boil. Allow it to boil for 3-4 minutes without stirring, until it becomes thick and bubbly.
4. Pour the Toffee Mixture Over the Graham Crackers
Remove the saucepan from heat and carefully pour the hot toffee mixture over the graham crackers. Use a spatula to spread it evenly and cover all the crackers.
5. Bake the Base
Place the baking sheet in the preheated oven and bake for 5-7 minutes, or until the toffee is bubbling and the crackers are lightly golden.
6. Add the Chocolate Chips
Remove the baking sheet from the oven and immediately sprinkle the chocolate chips over the hot toffee layer. Let them sit for 3-5 minutes to soften. Then, use a spatula to spread the melted chocolate evenly over the entire surface.
7. Top with Marshmallows
Sprinkle the mini marshmallows over the melted chocolate. If desired, add extra graham cracker crumbs for added texture.
8. Broil for a Toasty Finish
Return the baking sheet to the oven and broil on low for 1-2 minutes, watching closely, until the marshmallows are golden brown and toasted. Be careful not to let them burn!
9. Cool and Cut
Allow the S’mores Crack to cool completely at room temperature or in the refrigerator for quicker results. Once cooled, use the parchment paper overhang to lift it from the baking sheet. Cut into squares or break into pieces.
10. Serve and Enjoy
Enjoy your S’mores Crack as a delightful snack or dessert! Store leftovers in an airtight container at room temperature for up to a week (if they last that long!).
Tips for Success
- Use Quality Ingredients: The quality of chocolate can greatly affect the final taste, so choose semi-sweet chocolate chips that you enjoy.
- Add Your Favorite Mix-Ins: Feel free to customize your S’mores Crack by adding nuts, crushed candies, or even peanut butter chips for a unique twist.
- Watch the Broiler: When broiling, keep a close eye on the marshmallows to prevent burning. They can go from perfectly toasted to burnt very quickly!
Conclusion
S’mores Crack is a delightful treat that brings the flavors of classic s’mores into a convenient, no-fuss snack. With its crunchy texture and gooey chocolate and marshmallow topping, it’s no wonder this recipe is a hit among family and friends. Perfect for any occasion, this sweet indulgence is sure to be a crowd-pleaser. Try making a batch today, and enjoy the deliciousness of S’mores Crack!