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SMOKED SAUSAGE AND POTATOES SKILLET

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Instructions

1. Cook the Potatoes:

  • In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until the potatoes are golden brown and tender. You can cover the skillet with a lid to help them cook faster.

2. Add the Sausage and Vegetables:

  • Once the potatoes are cooked, push them to one side of the skillet. Add the sliced smoked sausage to the other side and let it brown for about 3-4 minutes. Then, add the chopped onion, bell pepper, and minced garlic to the skillet.

3. Season and Cook:

  • Sprinkle the paprika over the mixture and stir everything together. Cook for an additional 5-7 minutes, stirring occasionally, until the vegetables are tender and the sausage is heated through.

4. Taste and Adjust:

  • Taste the mixture and adjust the seasoning with more salt and pepper if needed.

5. Serve:

  • Once everything is well combined and heated through, remove the skillet from the heat. Garnish with fresh chopped parsley for added color and flavor. Serve immediately.

Tips for Success

  • Choosing Sausage: Smoked sausage is key for this recipe, as its rich flavor enhances the dish. Feel free to experiment with different types of sausage, such as spicy or herb-infused varieties, to suit your taste.
  • Vegetable Variations: You can add other vegetables such as zucchini, corn, or green beans to the skillet. Just adjust the cooking time based on how quickly they cook.
  • Meal Prep: This dish is perfect for meal prep! Make a larger batch and store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.

Final Thoughts

Smoked Sausage and Potatoes Skillet is the ultimate comfort food that brings warmth and satisfaction to the table. With its hearty ingredients and easy preparation, it’s a fantastic option for busy nights or a laid-back weekend meal. This dish is sure to become a staple in your household, and it’s perfect for feeding a crowd or enjoying as leftovers. So gather your ingredients, fire up the skillet, and enjoy this delicious one-pan meal!

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