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Instructions
- Prepare the Slow Cooker: Spray the inside of your slow cooker with cooking spray or lightly grease it.
- Combine Ingredients: In the slow cooker, add the frozen corn, cream cheese, milk, diced onion (if using), and sugar (if using). Stir well to combine.
- Add Cheese and Bacon: Fold in the shredded cheddar cheese and crumbled bacon, reserving a bit of bacon for topping if desired.
- Cook: Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring occasionally. The corn should be heated through, and the cheese should be melted and creamy.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Once cooked, give the corn a good stir before serving. Top with the reserved bacon and garnish with fresh chives or parsley if desired.
Tips for Success
- Fresh Corn Option: If using fresh corn, cut the kernels off about 6-8 ears of corn, and substitute it for frozen corn for a fresh flavor.
- Make it Spicy: Add a diced jalapeño or a dash of cayenne pepper for a little heat!
Final Thoughts
Now that you have the recipe for Slow Cooker Cheddar Corn with Bacon, it’s time to gather your ingredients and let your slow cooker work its magic! This creamy, cheesy dish is sure to be a hit at your next gathering or family dinner. Don’t forget to save this recipe—it’s a delicious side you’ll want to make time and again.
Happy cooking, and enjoy every creamy, cheesy bite!
Feel free to modify any details or add your personal touches!
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