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Slow Cooker Cheddar Corn with Bacon: A Comforting Side Dish
If you’re looking for a delicious and easy side dish to elevate your meals, look no further than Slow Cooker Cheddar Corn with Bacon. This comforting dish combines sweet corn with rich cheddar cheese and crispy bacon, creating a flavor explosion that pairs perfectly with a variety of main courses. Whether you’re serving it at a family dinner, holiday gathering, or potluck, this creamy and savory side will surely be a crowd-pleaser. Let’s dive into how to prepare this delightful dish in your slow cooker!
Ingredients
- 4 cups frozen corn (or 6 cups fresh corn kernels)
- 6 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup heavy cream
- 1/4 cup milk
- 1 tablespoon sugar (optional, enhances sweetness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions (for garnish, optional)
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