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If you’re looking for a rich, creamy, and utterly delicious side dish that requires minimal effort, look no further than Slow Cooker Cheddar Corn with Bacon. This comforting dish combines the sweet flavor of corn, the savory goodness of crispy bacon, and the creamy richness of cheddar cheese into a delightful medley that is sure to please a crowd. Perfect for family gatherings, potlucks, or cozy dinners at home, this recipe is as easy as it is satisfying.
Why You’ll Love Slow Cooker Cheddar Corn with Bacon
- Effortless Preparation: Simply toss your ingredients into the slow cooker, and let it do the work while you focus on other meal prep or enjoy your day.
- Crowd-Pleaser: This dish is a guaranteed hit at any gathering, loved by both kids and adults alike.
- Rich and Flavorful: The combination of cheddar cheese and bacon creates a luscious flavor profile that elevates ordinary corn to something extraordinary.
- Versatile: Great as a side dish for barbecue, holiday meals, or as a topping for baked potatoes or nachos.
Ingredients
To make Slow Cooker Cheddar Corn with Bacon, you will need:
- 4 cups frozen corn kernels (or fresh corn, if in season)
- 8 slices of bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup milk (or more, as needed for creaminess)
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
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