Slow Cooker Cheddar Corn with Bacon: A Comforting Side Dish

If you’re looking for a side dish that’s both comforting and full of flavor, Slow Cooker Cheddar Corn with Bacon is the perfect choice! This delicious recipe combines the sweetness of corn, the creaminess of cheddar cheese, and the smoky flavor of bacon, creating a dish that’s sure to impress at any gathering. Easy to prepare and even easier to serve, this slow cooker recipe is a must-try for busy cooks looking to add a special touch to their meals.

Why You’ll Love Slow Cooker Cheddar Corn with Bacon

• Effortless Preparation: Just toss the ingredients in your slow cooker and let it do the work for you, making it perfect for busy days.
• Rich and Flavorful: The combination of cheddar cheese and bacon creates a creamy, savory dish that pairs well with a variety of main courses.
• Crowd-Pleaser: Whether you’re hosting a barbecue, family gathering, or holiday dinner, this dish is always a hit with guests.
• Versatile: It can easily be customized by adding vegetables or adjusting the cheese for different flavor profiles.

Ingredients

• 4 cups frozen corn kernels (or fresh corn, if in season)
• 8 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1/2 cup bacon, cooked and crumbled (about 4-6 strips)
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 tablespoon sugar (optional, to enhance sweetness)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup green onions, chopped (for garnish, optional)

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