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Instructions
Step 1: Prepare the Beef Ribs
Begin by patting the beef ribs dry with paper towels. This helps achieve a nice sear and improves flavor. Season the ribs generously with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Step 2: Sear the Ribs
In a large skillet over medium-high heat, add the olive oil. Once the oil is hot, sear the ribs on all sides until browned, about 3-4 minutes per side. This step adds a rich flavor to the meat.
Step 3: Slow Cook the Ribs
Transfer the seared ribs to the slow cooker. In a separate bowl, whisk together the beef broth, soy sauce, brown sugar, and Worcestershire sauce. Pour this mixture over the ribs, ensuring they are well coated. Cover and cook on low for 6-8 hours or until the ribs are tender and easily pull apart with a fork.
Step 4: Make the Horseradish Cream
While the ribs are cooking, prepare the horseradish cream. In a small bowl, combine the sour cream, prepared horseradish, Dijon mustard, and lemon juice. Mix well until smooth, and season with salt and pepper to taste. Adjust the amount of horseradish based on your spice preference. Refrigerate until ready to serve.
Step 5: Serve the Ribs
Once the ribs are cooked, carefully remove them from the slow cooker and place them on a serving platter. Drizzle some of the cooking liquid over the top for added flavor and moisture. Serve hot with the horseradish cream on the side.
Tips for Perfect Beef Ribs
- Choose Quality Ribs: Look for well-marbled beef ribs, as the fat adds flavor and tenderness during cooking.
- Let Them Rest: After cooking, let the ribs rest for a few minutes before serving to retain their juices.
- Adjust the Spice: If you prefer a milder horseradish flavor, start with less horseradish and add more to taste.
Pairing Suggestions
- Sides: These beef ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad.
- Wine: A full-bodied red wine, such as Cabernet Sauvignon or Malbec, complements the rich flavors of the beef.
Final Thoughts
Slow Cooker Beef Ribs with Horseradish Cream is a dish that combines ease of preparation with deep, satisfying flavors. The slow cooker allows the ribs to become incredibly tender, while the horseradish cream adds a refreshing twist that balances the richness of the meat. Whether you’re feeding a crowd or enjoying a cozy meal at home, this recipe will quickly become a favorite in your culinary repertoire.
Gather your ingredients and let your slow cooker do the magic. Enjoy every delicious bite!
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