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Slow Cooker Beef Ribs with Horseradish Cream: A Savory Delight
If you’re looking for a hearty and flavorful dish that practically cooks itself, look no further than Slow Cooker Beef Ribs with Horseradish Cream. This recipe combines the rich, tender taste of beef ribs with the zesty kick of horseradish, resulting in a mouthwatering meal that’s perfect for any occasion. Whether you’re hosting a family dinner or just want a comforting meal after a long day, this dish will surely impress.
Why You’ll Love This Recipe
- Effortless Cooking: The slow cooker does all the work for you, making this recipe a breeze to prepare.
- Tender, Flavorful Meat: Cooking beef ribs low and slow ensures they become fall-off-the-bone tender while absorbing all the delicious flavors.
- Zesty Horseradish Cream: The horseradish cream adds a delightful tang that complements the rich flavor of the beef.
Ingredients
For the Beef Ribs:
- 4 pounds beef ribs
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
For the Horseradish Cream:
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
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