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Tender Slow Cooker Beef Brisket with BBQ Sauce
When it comes to comfort food, nothing quite compares to a perfectly cooked beef brisket. Slow Cooker Beef Brisket with BBQ Sauce is a mouthwatering dish that delivers fall-apart tenderness and rich flavors, making it a perfect choice for gatherings, family dinners, or even a cozy weeknight meal. Using a slow cooker allows the brisket to simmer in its own juices, resulting in a juicy and flavorful cut of meat. Let’s dive into this delectable recipe!
Ingredients
For the Brisket:
- 3 to 4 lbs beef brisket, trimmed of excess fat
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 tablespoon olive oil
For the BBQ Sauce:
- 1 cup ketchup
- ½ cup apple cider vinegar
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
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