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Slow Cooker Beef Brisket: The Ultimate Tender and Flavorful Comfort Food
Beef brisket is a dish that brings a sense of home and comfort to any dinner table, and using a slow cooker to prepare it makes the process incredibly easy. This Slow Cooker Beef Brisket recipe is all about achieving a tender, juicy, and flavorful brisket with minimal effort. The slow cooking process allows the meat to break down over time, creating a melt-in-your-mouth texture that’s rich in flavor. Whether you’re making it for a family dinner, holiday meal, or special occasion, this dish is bound to impress.
Ingredients
- 3-4 lb beef brisket
- 1 large onion, sliced
- 4-5 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce (your favorite kind)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 1-2 tablespoons olive oil
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