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Instructions
Step 1: Prepare the Vegetables
- Wash the tomatoes and cucumber thoroughly. Slice the tomatoes into thick rounds and the cucumber into rounds or half-moons, depending on your preference.
Step 2: Make the Marinade
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined. Adjust the seasoning to taste, adding more salt, pepper, or vinegar as desired.
Step 3: Combine and Marinate
- In a large bowl, layer the sliced tomatoes and cucumbers. Drizzle the marinade over the vegetables, making sure to coat them evenly.
- Gently toss the vegetables with your hands or a spoon to ensure they are well coated in the marinade.
Step 4: Chill and Serve
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together. For best results, marinate for 1-2 hours.
- Before serving, give the salad a gentle toss again and adjust the seasoning if necessary. Garnish with fresh herbs if desired.
Tips and Variations
- Add Extra Flavor: For added depth, consider including thinly sliced red onion or bell peppers to the salad.
- Spice it Up: Add a pinch of red pepper flakes for a hint of heat.
- Herb Variations: Experiment with different herbs like dill, cilantro, or mint to suit your taste preferences.
- Serve it Up: This salad pairs beautifully with grilled meats, fish, or as a light appetizer. Serve it alongside crusty bread or pita for a more substantial meal.
Conclusion
Sliced tomatoes and cucumbers marinated in olive oil is a refreshing and delicious dish that highlights the natural flavors of fresh produce. It’s quick and easy to prepare, making it a perfect addition to any meal or gathering. Whether enjoyed on a hot summer day or as a colorful side dish during the cooler months, this salad is sure to become a favorite in your culinary repertoire. So gather your ingredients, whip up this vibrant salad, and savor the fresh taste of summer all year round!