Skillet Chicken Pot Pie

Instructions

Step 1: Preheat Oven

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

Step 2: Cook the Vegetables

1. Sauté the Vegetables: Heat the butter in a large oven-safe skillet over medium heat. Add the diced onion, carrots, celery, and garlic. Sauté for about 5 minutes, or until the vegetables are softened and fragrant.

Step 3: Make the Filling

1. Create a Roux: Sprinkle the flour over the cooked vegetables and stir to combine. Cook for 1-2 minutes to remove the raw taste of the flour.
2. Add Broth and Cream: Gradually pour in the chicken broth, stirring constantly to avoid lumps. Stir in the heavy cream and thyme, and cook for 3-5 minutes until the mixture thickens into a smooth, creamy sauce.
3. Add Chicken and Peas: Stir in the diced chicken and peas, and season with salt and pepper to taste. Remove the skillet from heat.

Step 4: Add the Crust

1. Prepare the Puff Pastry: Roll out the puff pastry slightly to fit the size of your skillet. Carefully lay the pastry over the chicken mixture, tucking in the edges around the skillet.
2. Egg Wash: Brush the top of the puff pastry with the beaten egg to give it a golden, shiny finish.

Step 5: Bake

1. Bake: Place the skillet in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
2. Cool Slightly: Once baked, remove the skillet from the oven and let it cool for 5-10 minutes before serving.

Tips for Success

• Skillet Size: Make sure to use an oven-safe skillet, such as cast iron or stainless steel, to transfer from the stovetop to the oven without any issues.
• Use Leftovers: This recipe is a great way to use up leftover chicken or turkey from previous meals.
• Custom Vegetables: Feel free to swap out the vegetables with whatever you have on hand. Mushrooms, corn, green beans, or potatoes would all be delicious additions.
• Homemade Crust Option: If you prefer homemade, you can make a quick biscuit or pie crust from scratch instead of using puff pastry.

Pairing Suggestions

Skillet Chicken Pot Pie is hearty on its own, but it pairs well with:

• Simple Salad: A crisp green salad with a light vinaigrette balances the richness of the pot pie.
• Roasted Vegetables: Add more vegetables to the meal with roasted Brussels sprouts or glazed carrots.
• Mashed Potatoes: Serve alongside creamy mashed potatoes for the ultimate comfort meal.

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This Skillet Chicken Pot Pie offers everything you love about classic pot pie in a quicker, easier format. With tender chicken, flavorful veggies, and a buttery puff pastry crust, this dish is guaranteed to become a family favorite. Whether you’re cooking for a crowd or just want to treat yourself to a comforting homemade meal, this one-pan recipe will hit the spot every time.