Skillet Cake Recipe: A Simple and Delicious Dessert

If you’re looking for a delightful dessert that’s both easy to make and incredibly tasty, look no further than a skillet cake. This one-pan wonder is perfect for busy weeknights or casual gatherings with friends and family. With its moist texture and delicious flavors, a skillet cake is sure to impress and satisfy your sweet tooth.

Why You’ll Love Skillet Cake

Easy Preparation: One of the best things about skillet cake is how simple it is to prepare. With just a few ingredients and minimal cleanup, you can have a delicious dessert ready in no time.
Versatile Flavor Options: Skillet cakes can be customized with various flavors and add-ins, from fruits to chocolate chips, allowing you to create a unique dessert every time.
Perfect for Sharing: The rustic look of a skillet cake makes it a fantastic centerpiece for any gathering. It’s easy to serve and share, making it a crowd-pleaser.

Ingredients

For this Skillet Cake, you will need:

Basic Ingredients:

1 ½ cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1/3 cup unsalted butter (melted)
1 cup milk
1 teaspoon vanilla extract
1 large egg

Optional Add-Ins:

1 cup fresh or frozen berries (blueberries, strawberries, or raspberries)
1/2 cup chocolate chips
1 teaspoon cinnamon (for a spiced version)

For Serving (optional):

Whipped cream
Ice cream
Powdered sugar

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