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Step-by-Step Instructions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that lovely golden color.
2. Prepare the Baking Pan
Grease and flour a 9-inch round cake pan or line the bottom with parchment paper for easy removal. This step is essential to prevent the cake from sticking to the pan.
3. Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder throughout the flour, ensuring your cake rises perfectly.
4. Cream the Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer or a whisk until the mixture is light and fluffy. This process incorporates air, which will give your cake a tender texture.
5. Add the Eggs and Vanilla
Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract, ensuring it’s well combined with the butter and sugar mixture.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in a dense cake.
7. Pour the Batter into the Pan
Pour the batter into the prepared cake pan, smoothing the top with a spatula. Give the pan a gentle tap on the counter to remove any air bubbles that may have formed.
8. Bake
Place the cake in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be lightly golden on top and spring back when gently pressed.
9. Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely. Once cooled, you can frost it with your favorite icing, dust it with powdered sugar, or simply enjoy it plain with a cup of tea or coffee.
Tips for the Perfect Simple Cake
- Flavor Variations: Feel free to add flavor extracts, such as almond or lemon, or mix in chocolate chips, nuts, or dried fruits for a twist on the classic recipe.
- Storage: Keep leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze individual slices.
- Icing Ideas: A simple glaze made from powdered sugar and milk or cream can add a delightful finish without much effort.
Conclusion
This Simple and Delicious Cake is a wonderful addition to any dessert repertoire. With its straightforward ingredients and easy preparation, it’s a cake you’ll find yourself returning to time and again. Perfect for any occasion or even as a cozy treat at home, this cake offers a slice of happiness with every bite. So gather your ingredients, preheat your oven, and let the joy of baking fill your kitchen!
Feel free to adjust any sections or add your own personal touch!