Shrimp Scampi

Instructions

Step 1: Cook the Pasta

1. Begin by cooking the linguine or spaghetti according to package instructions until al dente. Once cooked, reserve about 1 cup of the pasta water and drain the rest. Set the pasta aside.

Step 2: Sauté the Shrimp

1. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
2. Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side until the shrimp are pink and opaque.
3. Remove the shrimp from the skillet and set them aside on a plate.

Step 3: Prepare the Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes (if using).
2. Sauté the garlic for about 1 minute until fragrant, being careful not to let it brown.

Step 4: Add Wine and Lemon Juice

1. Pour in the white wine (or chicken broth) and lemon juice, stirring to combine. Bring the mixture to a simmer and let it cook for about 2-3 minutes, allowing the sauce to reduce slightly.

Step 5: Combine Pasta and Shrimp

1. Add the cooked pasta to the skillet along with the sautéed shrimp. Toss everything together to coat the pasta and shrimp in the sauce.
2. If the mixture seems dry, gradually add some reserved pasta water until you reach your desired consistency.

Step 6: Finish with Fresh Herbs

1. Remove the skillet from heat and stir in the chopped parsley. Adjust seasoning with more salt, pepper, or lemon juice to taste.

Step 7: Serve

1. Plate the shrimp scampi and sprinkle with grated Parmesan cheese, if desired. Serve immediately, garnished with extra parsley and lemon wedges on the side.

Tips and Variations

• Add Vegetables: For a colorful twist, add cherry tomatoes, spinach, or asparagus to the skillet while cooking the shrimp.
• Different Pasta: While linguine or spaghetti are traditional, feel free to use your favorite pasta shape.
• Spice it Up: Adjust the amount of red pepper flakes to suit your spice tolerance; you can also add a splash of hot sauce for an extra kick.
• Make It Creamy: For a creamy variation, stir in some heavy cream or half-and-half before adding the shrimp back to the skillet.

Conclusion

Shrimp scampi is a delightful and easy dish that delivers on flavor and elegance, making it a favorite for seafood lovers everywhere. With its simple preparation and fresh ingredients, it’s perfect for busy weeknights or special gatherings. So gather your ingredients, get cooking, and enjoy a delicious plate of shrimp scampi that’s sure to impress your family and friends!