SHRIMP PASTA SALAD

Ingredients

Dressing

• ¾ cup mayonnaise
• ¼ cup sour cream
• 3 cloves garlic pressed
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar or white vinegar
• 1 teaspoon Worcestershire sauce
• Kosher salt and fresh ground black pepper to taste
• Shrimp Pasta Salad
• 1 lb. medium shell pasta
• 1 cup frozen peas
• 12 ounces frozen cooked salad shrimp thawed
• 2 ribs celery chopped
• 1 orange or red bell pepper finely diced
• ¼ cup chopped red onion
• 2 tablespoons finely chopped fresh dill

Instructions

• Mix the mayo, sour cream, garlic, honey, Dijon mustard, lemon juice, apple cider vinegar, and Worcestershire Sauce together in a small bowl. Season with salt and pepper to taste.
• Meanwhile, bring a large pot of salted water to boil. Cook the pasta al dente according to package instructions.  
• Drain the pasta in a colander and rinse with a little cold water to stop the cooking process. Drain again, shaking the colander to remove any excess water. 
• Combine the pasta and the frozen peas in a large bowl stirring to combine.  Let it sit for a few minutes to finish thawing the peas.   Add the cooked shrimp, celery, bell pepper, red onion, dill, and dressing. Stir gently to combine and refrigerate until ready to serve.