SHRIMP FRIED RICE

Instructions

Step 1: Prepare the Ingredients

1. Cook the Rice: If you haven’t already, cook the rice and let it cool completely, or use day-old rice for the best texture. Cold rice prevents the dish from becoming mushy.
2. Prepare the Shrimp: Pat the shrimp dry and season with a little salt and pepper.

Step 2: Cook the Shrimp

1. Heat 1 Tablespoon of Oil: In a large skillet or wok over medium-high heat, add 1 tablespoon of vegetable oil.
2. Cook the Shrimp: Add the shrimp and stir-fry for 2-3 minutes, or until they are pink and fully cooked. Remove the shrimp from the skillet and set them aside.

Step 3: Cook the Vegetables

1. Add the Remaining Oil: Heat the remaining 1 tablespoon of vegetable oil in the skillet.
2. Sauté the Onions and Garlic: Add the chopped onion and minced garlic, cooking for about 1-2 minutes until fragrant and translucent.
3. Add Peas and Carrots: Stir in the peas and carrots, cooking for an additional 2-3 minutes until heated through.

Step 4: Scramble the Eggs

1. Push the Vegetables to One Side: Move the vegetables to the side of the skillet, creating space for the eggs.
2. Cook the Eggs: Pour the beaten eggs into the empty side of the skillet, scrambling them until fully cooked. Then, mix the eggs with the vegetables.

Step 5: Combine Everything

1. Add the Rice: Stir in the cooked, chilled rice, breaking up any clumps.
2. Add the Shrimp: Return the cooked shrimp to the skillet and mix them in.
3. Season with Soy Sauce and Sesame Oil: Pour the soy sauce and sesame oil over the mixture, stirring well to combine all the flavors.
4. Adjust Seasoning: Taste and add salt and pepper as needed.

Step 6: Garnish and Serve

1. Garnish with Green Onions: Sprinkle chopped green onions on top for extra flavor.
2. Serve Hot: Enjoy the shrimp fried rice immediately while it’s warm.

Tips for the Best Shrimp Fried Rice

• Use Cold Rice: Day-old rice works best because it’s firmer and less sticky than freshly cooked rice.
• Cook Over High Heat: Stir-frying over high heat gives the dish a better texture and flavor.
• Prep All Ingredients Before Cooking: Stir-frying goes quickly, so have everything ready beforehand.

Variations

• Add More Protein: Include diced chicken, pork, or tofu for a heartier meal.
• Extra Vegetables: Incorporate bell peppers, mushrooms, or broccoli for added nutrition.
• Spice It Up: Add chili flakes or sriracha for a spicy kick.

Conclusion

Shrimp fried rice is a delicious and easy dish that brings restaurant-style flavors to your home kitchen. With its combination of savory shrimp, perfectly seasoned rice, and vibrant vegetables, it’s a meal that everyone will enjoy. Give this recipe a try the next time you’re craving takeout but want to keep it homemade!