Shrimp Fried Rice: A Quick and Flavorful Asian-Inspired Dish

Shrimp fried rice is a delicious and versatile dish that combines succulent shrimp with seasoned rice and fresh vegetables, all stir-fried together to create a satisfying meal. Whether you’re looking for a quick dinner or a tasty side dish, shrimp fried rice is a great choice that brings the flavors of an Asian takeout classic right to your kitchen.

Why You’ll Love Shrimp Fried Rice

• Quick and Easy: Perfect for busy weeknights, this dish can be prepared in under 30 minutes.
• Flavorful: The combination of garlic, soy sauce, and sesame oil adds depth and richness.
• Customizable: Easily adapt the recipe to suit your taste by adding extra vegetables or adjusting the seasonings.
• One-Pan Meal: Easy cleanup since everything is cooked in a single pan or wok.

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 cups cooked and chilled rice (preferably day-old)
• 2 tablespoons vegetable oil, divided
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix, thawed
• 3 tablespoons soy sauce
• 2 eggs, lightly beaten
• 1 tablespoon sesame oil
• 2 green onions, chopped (optional for garnish)
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends