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Shrimp Boil Foil Packets: A Flavorful and Easy Meal
Shrimp boil foil packets are a delightful way to enjoy the classic flavors of a Southern-style shrimp boil without the fuss. This recipe brings together juicy shrimp, sweet corn, tender potatoes, and smoky sausage, all seasoned with a blend of flavorful spices and wrapped in individual foil packets. The packets lock in the flavors, making for a tasty and mess-free meal that’s perfect for outdoor grilling, camping trips, or an easy weeknight dinner.
Why You’ll Love This Shrimp Boil Foil Packet Recipe
- Effortless Preparation: With minimal prep and easy cleanup, foil packets are a stress-free way to cook.
- Bursting with Flavor: The combination of shrimp, corn, potatoes, and smoked sausage with savory seasonings delivers bold and hearty flavors.
- Perfect for Grilling and Baking: These packets can be cooked on the grill for a smoky finish or baked in the oven for a convenient indoor option.
- Customizable: Each packet can be adjusted to suit individual preferences, making it great for picky eaters.
Ingredients
To make shrimp boil foil packets, you will need:
- 1 lb large shrimp, peeled and deveined
- 4 ears of corn, cut into thirds
- 1 lb baby potatoes, halved
- 12 oz smoked sausage, sliced
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 1 tablespoon Old Bay seasoning (or your favorite seafood seasoning)
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
- Aluminum foil
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