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Instructions
- Prepare the Mashed Potatoes:
- Peel and chop the potatoes into even chunks. Boil in salted water until tender (about 15-20 minutes). Drain and return to the pot.
- Mash the potatoes with butter and milk until smooth and creamy. Season with salt and pepper to taste. Set aside.
- Make the Shredded Chicken:
- In a skillet, heat olive oil over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the shredded chicken, chicken broth, thyme, salt, and pepper. Simmer for about 5-10 minutes, allowing the flavors to meld.
- Prepare the Gravy:
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden, creating a roux.
- Gradually whisk in the chicken broth, stirring constantly until the gravy thickens. Season with salt and pepper, and add a splash of heavy cream if desired for extra richness.
- Assemble the Dish:
- Serve a generous scoop of creamy mashed potatoes on a plate, top with shredded chicken, and drizzle with savory gravy.
- Enjoy: Dig in and savor the comforting flavors of this classic dish!
Tips for Success
- Customize Your Gravy: Feel free to add herbs like rosemary or parsley, or even sautéed mushrooms for added flavor.
- Add Vegetables: For a complete meal, consider serving with steamed green beans or peas for a pop of color and nutrition.
Final Thoughts
Now that you have the recipe for Shredded Chicken Gravy on Mashed Potatoes, it’s time to gather your ingredients and enjoy this comforting meal! With its hearty flavors and satisfying textures, it’s sure to become a beloved favorite in your household. Don’t forget to save this recipe—it’s a delicious way to bring warmth and joy to your dining table.
Happy cooking, and enjoy every comforting bite!
Feel free to modify any details or add your personal touches!
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