Shredded Chicken Gravy on Mashed Potatoes 

Instructions

Step 1: Cook the Chicken

1. In a slow cooker, place the chicken breasts or thighs, chopped onion, minced garlic, salt, pepper, paprika, thyme, and chicken broth.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
3. Once cooked, remove the chicken from the slow cooker, shred it using two forks, and set aside. Reserve the cooking liquid for the gravy.

Step 2: Make the Gravy

1. In a saucepan over medium heat, melt the butter.
2. Once melted, whisk in the flour to create a roux, cooking for 1-2 minutes until it turns a light golden color.
3. Gradually add the reserved chicken broth while whisking continuously to prevent lumps from forming. Bring to a gentle simmer.
4. If using, stir in the heavy cream for a richer gravy. Allow the gravy to simmer until it thickens, about 5-7 minutes. Season with salt and pepper to taste.

Step 3: Prepare the Mashed Potatoes

1. Peel and chop the potatoes into even chunks. Place them in a large pot and cover with cold water.
2. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Adjust the milk for desired consistency and season with salt and pepper.

Step 4: Assemble the Dish

1. To serve, place a generous scoop of mashed potatoes on each plate. Top with a hearty portion of shredded chicken and ladle the gravy over the top.
2. For an added touch, garnish with chopped fresh parsley or green onions if desired.

Tips for Success

• Flavor Variations: You can add your favorite herbs or spices to the chicken for extra flavor. Thyme, rosemary, and even a touch of cayenne pepper can enhance the dish.
• Make It Ahead: Both the shredded chicken and gravy can be made ahead of time and reheated when you’re ready to serve. This makes it a great option for meal prep!
• Add Vegetables: For a more balanced meal, consider adding vegetables like peas, carrots, or green beans into the mix. You can stir them into the gravy or serve them on the side.

Why This Dish is So Loved

Shredded Chicken Gravy on Mashed Potatoes is more than just a meal; it’s a comforting experience that brings back memories of family gatherings and cozy nights at home. The combination of tender chicken, flavorful gravy, and creamy mashed potatoes creates a satisfying and hearty dish that can be enjoyed by everyone. It’s perfect for any occasion, whether you’re feeding a crowd or enjoying a quiet dinner with loved ones.

Serving Suggestions

• Pair with a Side Salad: A fresh green salad dressed with vinaigrette balances the richness of the gravy.
• Wine Pairing: A glass of Chardonnay or a light-bodied red wine complements the flavors nicely.
• Bread Option: Serve with crusty bread or rolls to soak up the extra gravy!

Conclusion

Shredded Chicken Gravy on Mashed Potatoes is a classic comfort food dish that is easy to prepare and incredibly satisfying. With its rich flavors and creamy textures, it’s perfect for any occasion. Whether you’re hosting a family dinner or enjoying a quiet night at home, this dish is sure to bring warmth and happiness to your table. So, gather your ingredients, roll up your sleeves, and treat yourself to this delightful meal this weekend!