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Shredded Chicken Gravy on Mashed Potatoes: A Comforting Classic
If you’re searching for a hearty meal that embodies warmth and comfort, look no further than Shredded Chicken Gravy on Mashed Potatoes. This dish is a perfect blend of tender, shredded chicken enveloped in a rich, savory gravy, served atop a bed of creamy mashed potatoes. It’s the kind of meal that brings back memories of family gatherings and cozy dinners, making it an ideal choice for weeknight dinners or special occasions.
This recipe is not only delicious but also incredibly easy to prepare, making it a go-to for busy families or anyone wanting to enjoy a hearty home-cooked meal without spending hours in the kitchen. Let’s explore how to whip up this comforting classic!
Why You’ll Love Shredded Chicken Gravy on Mashed Potatoes
- Ultimate Comfort Food: The combination of warm, creamy mashed potatoes and savory chicken gravy is the definition of comfort food.
- Quick and Easy: With just a few ingredients and simple steps, this dish can be prepared in about 30-40 minutes.
- Versatile: You can use leftover chicken, rotisserie chicken, or cook chicken from scratch, making this recipe adaptable to your needs.
- Family-Friendly: This meal is sure to please both kids and adults alike, making it a great choice for family dinners.
Ingredients
To prepare Shredded Chicken Gravy on Mashed Potatoes, you’ll need the following ingredients:
For the Mashed Potatoes:
- 2 pounds potatoes (such as russet or Yukon gold), peeled and cubed
- 1/2 cup milk (or heavy cream for a richer flavor)
- 4 tablespoons butter
- Salt and pepper, to taste
For the Shredded Chicken Gravy:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 2 tablespoons olive oil
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper, to taste
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