ADVERTISEMENT
2. Crack the Eggs:
- Start by cracking the eggs into a bowl. If you’re using whole eggs, you can also separate the yolks and whites at this stage if you plan to freeze them separately.
3. Whisk Together:
- Use a fork or whisk to beat the eggs until the yolks and whites are fully combined. If you’re adding herbs, cheese, or other ingredients, mix them in at this point.
4. Fill the Ice Cube Tray:
- Pour the egg mixture into the compartments of the ice cube tray, filling each one about three-quarters full. This allows room for expansion as they freeze.
5. Freeze:
- Place the filled ice cube tray in the freezer and let the eggs freeze for several hours, or until solid.
6. Store:
- Once frozen, pop the egg cubes out of the tray and transfer them to a resealable plastic bag or airtight container. Label the bag with the date for future reference.
7. Use When Needed:
- When you’re ready to use the frozen egg cubes, simply remove the desired number of cubes and thaw them in the refrigerator overnight or in a bowl of warm water for a quicker thaw. They can be scrambled, baked, or used in various recipes just like fresh eggs.
Tips for Freezing Eggs
- Avoid Adding Salt: If you plan to use the eggs for baking, avoid adding salt to the mixture before freezing, as it can alter the texture.
- Egg White vs. Egg Yolk: Egg whites can be frozen easily without any modifications, while egg yolks benefit from a bit of sugar or salt mixed in to prevent them from becoming too gelatinous.
- Stay Organized: Keep track of the number of cubes and their contents by labeling your bags or containers. This will help you quickly find what you need.
Conclusion
Using an ice cube tray to freeze eggs is a brilliant and practical trick that every home cook should consider. Not only does it help reduce waste and save time, but it also allows for convenient portioning and quick meal prep. Whether you want to have eggs ready for breakfast or need some for baking, this simple hack is sure to become a valuable addition to your kitchen routine. So, grab an ice cube tray, crack some eggs, and enjoy the benefits of this clever culinary trick! Happy cooking!