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Seven-Layer Taco Salad Recipe
Seven-Layer Taco Salad is a colorful and flavorful dish that features layers of classic taco ingredients, making it a perfect choice for parties, potlucks, or a tasty family dinner. This salad brings together seasoned beef, crisp lettuce, fresh veggies, creamy guacamole, and tangy sour cream, all topped with cheese and crunchy tortilla chips. Each layer adds a different texture and taste, making every bite a delightful combination of flavors.
Ingredients
- 1 pound (450g) ground beef
- 1 packet taco seasoning mix (or homemade taco seasoning)
- 1/2 cup (120ml) water
- 1 head of iceberg or romaine lettuce, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup (150g) cherry tomatoes, halved
- 1/2 cup (60g) red onion, finely chopped
- 1 cup (120g) shredded cheddar or Mexican blend cheese
- 1/2 cup (120g) sour cream
- 1 cup (240g) guacamole
- 1/2 cup (120g) salsa
- 1/2 cup (120g) sliced black olives (optional)
- 1 cup (100g) tortilla chips, slightly crushed
- Fresh cilantro, chopped, for garnish (optional)
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