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Instructions

Step 1: Prepare the Sponge Cake

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper for easy removal.
2. Mix Dry Ingredients: In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
3. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is pale and fluffy. This process incorporates air into the mixture, helping the cake rise.
4. Combine Wet Ingredients: Stir in the milk, melted butter, and vanilla extract until combined.
5. Add Dry Ingredients: Gradually fold in the dry ingredients until just combined. Be careful not to overmix, as this can make the cake dense.
6. Bake: Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 2: Make the Chocolate Icing

1. Combine Ingredients: In a medium bowl, whisk together the powdered sugar, cocoa powder, melted butter, milk, and vanilla extract until smooth and well combined. The icing should be thick but pourable.

Step 3: Assemble the Lamingtons

1. Cut the Cake: Once the sponge cake has cooled completely, cut it into squares (approximately 2-inch pieces).
2. Coat with Chocolate Icing: Dip each square into the chocolate icing, ensuring all sides are coated. Let the excess icing drip off.
3. Roll in Coconut: Immediately roll the coated cake in desiccated coconut, ensuring all sides are covered. Place the lamingtons on a wire rack or a plate to set.

Step 4: Serve and Enjoy

1. Let Set: Allow the lamingtons to sit for about 30 minutes to let the icing set.
2. Enjoy: Serve these delicious lamingtons as a sweet treat with tea or coffee, or pack them in lunchboxes for a delightful snack!

Tips for Perfect Lamingtons

• Variations: You can add a layer of raspberry or strawberry jam between two cake squares for an extra fruity flavor.
• Storage: Store lamingtons in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
• Coconut Substitute: If you’re not a fan of coconut, consider using crushed nuts or chocolate sprinkles for coating.

Conclusion

Making easy lamingtons at home is a fun and rewarding experience. With a light sponge cake, rich chocolate icing, and a generous coating of desiccated coconut, these treats are sure to please everyone. Whether you’re celebrating a special occasion or just want to indulge in a sweet snack, this easy lamington recipe is a must-try. So, roll up your sleeves and get ready to enjoy a taste of Australia right in your kitchen!