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Cheesy Chicken and Broccoli Casserole
Ingredients:
- 2 cups cooked and shredded chicken (leftovers or rotisserie chicken work great)
- 1 ½ cups cooked broccoli florets
- 2 cups cooked pasta (penne, macaroni, or your choice)
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- ½ cup sour cream
- ¼ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large bowl, combine the shredded chicken, cooked broccoli, and pasta.
- In a separate bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
- Pour the sauce over the chicken, broccoli, and pasta mixture, stirring until everything is well-coated.
- Stir in 1 ½ cups of cheese, then transfer the mixture to the prepared baking dish.
- Top with the remaining cheese and breadcrumbs (if using) for a crispy finish.
- Bake for 25-30 minutes, or until the cheese is bubbly and the top is golden.
- Serve warm and watch as the entire family goes back for seconds!
Why It’s a Winner:
- Cheese: The melty, gooey cheddar cheese ensures that every bite is packed with flavor.
- Broccoli and Chicken: A balance of protein and veggies makes it hearty but still comforting.
- Make-Ahead Friendly: This casserole can be prepared in advance, making it perfect for family gatherings or busy weeknights.
Conclusion
When it comes to recipes that have the whole family asking for seconds, it’s all about comfort, flavor, and a little bit of nostalgia. Whether it’s a casserole bursting with cheese and pasta, or a warm slice of homemade pie, these dishes go beyond satisfying hunger—they create memories. The next time you want to create a meal that will leave everyone at the table happy and full, consider whipping up a dish that has the potential to become a new family favorite. Who knows, maybe Grandpa will even eat three of them!