Scampis with Cajun Shrimp

Instructions

Step 1: Prepare the Chicken

1. Preheat your oven to 425°F (220°C).
2. Rinse the chicken under cold water and pat it dry with paper towels. This helps achieve a crispy skin.
3. Season the chicken: In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Rub this mixture all over the chicken, making sure to get some under the skin for added flavor.
4. Stuff the chicken: Place the lemon wedges inside the cavity of the chicken to infuse moisture and flavor during roasting.

Step 2: Prepare the Potatoes

1. In a large mixing bowl, combine the potato chunks, olive oil, salt, pepper, garlic powder, and parsley. Toss until the potatoes are evenly coated.
2. Spread the potatoes around the chicken in a roasting pan. Make sure they are in a single layer for even cooking.

Step 3: Roast the Chicken and Potatoes

1. Place the roasting pan in the preheated oven. Roast for about 1 hour and 15 minutes, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C) when checked with a meat thermometer.
2. Stir the potatoes halfway through cooking to ensure they brown evenly. If they look dry, you can drizzle a bit more olive oil over them.

Step 4: Rest and Serve

1. Once the chicken is done, remove it from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, keeping the meat moist.
2. Carve the chicken into pieces and serve it alongside the roasted potatoes. You can garnish with fresh herbs for an added touch.

Tips for Perfect Garlic Roasted Chicken and Potatoes

• Use Fresh Ingredients: Fresh garlic, herbs, and high-quality olive oil will enhance the flavors significantly.
• Customize the Veggies: Feel free to add other vegetables, such as carrots, bell peppers, or onions, to the roasting pan for a complete meal.
• Make It Ahead: You can prepare the chicken with the seasoning and let it marinate in the refrigerator for a few hours or overnight for deeper flavor.
• Leftovers: This dish makes for great leftovers! Shred any leftover chicken and use it in salads, sandwiches, or wraps.

Conclusion

Garlic Roasted Chicken and Potatoes is not just a meal; it’s a comforting experience that brings family and friends together. The combination of crispy skin, tender meat, and flavorful potatoes makes this dish a winner for any dinner table. So next time you’re looking for a hearty, delicious meal, give this recipe a try, and enjoy the delightful flavors that will leave everyone asking for seconds!