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Cajun Shrimp Scampi: A Bold Twist on a Classic Dish
If you’re a fan of the classic Italian dish shrimp scampi, you’re going to love this spicy Southern spin on the traditional recipe. Cajun Shrimp Scampi adds bold, smoky Cajun flavors to the buttery, garlicky sauce that scampi is known for, creating a dish that’s packed with flavor and perfect for those who love a little heat. This recipe blends the best of both worlds—the elegance of Italian cuisine and the vibrant, zesty flavors of Cajun cooking. Whether you’re serving it over pasta, rice, or with crusty bread, Cajun Shrimp Scampi is sure to impress at any dinner table.
Why You’ll Love Cajun Shrimp Scampi
- Bold and Flavorful: The addition of Cajun seasoning brings a spicy, smoky kick to the rich garlic and butter sauce, making every bite unforgettable.
- Quick and Easy: This recipe comes together in less than 30 minutes, making it a perfect weeknight meal that feels like a special treat.
- Customizable Heat: You can adjust the level of spice to your liking, making it just as fiery or as mild as you prefer.
Ingredients
To make Cajun Shrimp Scampi, you’ll need the following ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1/2 cup dry white wine (or chicken broth for non-alcoholic version)
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional for extra heat)
- 1/4 cup fresh parsley, chopped
- 1/2 pound linguine (optional for serving)
- Salt and pepper, to taste
- Lemon wedges, for garnish
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