Scalloped Potatoes

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. Prepare the Potatoes: In a large bowl, combine the sliced potatoes and onions. Layer half of the potatoes in the bottom of the prepared baking dish.
3. Make the Cheese Sauce: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the heavy cream, stirring constantly until the mixture thickens (about 5 minutes). Add garlic powder, salt, and pepper, and stir in half of the cheese until melted and smooth.
4. Assemble the Dish: Pour half of the cheese sauce over the first layer of potatoes. Add the remaining potatoes on top, followed by the rest of the cheese sauce. Sprinkle the remaining cheese on top.
5. Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly, and the potatoes are tender when pierced with a fork.
6. Serve: Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh herbs if desired.

Tips for Success

• Uniform Slices: For even cooking, slice the potatoes uniformly. A mandoline slicer works great for this!
• Cheese Choices: Mix and match cheeses for a unique flavor profile. Try adding mozzarella for stretchiness or Parmesan for a salty kick.

Final Thoughts

Now that you have the recipe for Scalloped Potatoes, it’s time to gather your ingredients and indulge in this creamy, cheesy delight! Perfect for any occasion, this dish is bound to impress your family and friends. Don’t forget to save this recipe—it’s a classic that you’ll want to make time and again.

Happy cooking, and enjoy every creamy, cheesy bite!