Scalloped Potatoes: A Classic Comfort Food

Scalloped Potatoes are the ultimate comfort food—a creamy, cheesy, and savory side dish that never goes out of style. Whether you’re hosting a holiday feast, preparing a family dinner, or simply craving something indulgent, scalloped potatoes are a timeless classic that everyone will love. Thinly sliced potatoes are layered with a rich, velvety sauce, baked until golden and bubbly, and perfect for serving alongside anything from roasted meats to a simple salad.

This recipe provides the perfect balance of tender potatoes and creamy sauce with just the right amount of cheese. Once you try it, you’ll see why scalloped potatoes have been a favorite for generations.

Why You’ll Love This Recipe

• Creamy and Cheesy: The combination of creamy sauce and melted cheese makes this dish irresistibly rich.
• Simple Ingredients: You only need a few pantry staples like potatoes, butter, milk, and cheese to create this comforting side dish.
• Perfect for Any Occasion: Scalloped potatoes are versatile enough for a casual weeknight dinner yet elegant enough for a holiday gathering.
• Make-Ahead Friendly: You can prepare this dish in advance and simply bake it before serving, making it perfect for busy days or special events.

Ingredients

• 4 large russet potatoes, peeled and thinly sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (or half-and-half for extra creaminess)
• 1 cup shredded cheddar cheese (or Gruyère for a more gourmet flavor)
• 1 garlic clove, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, for added warmth)
• 1 small onion, finely diced (optional, for extra flavor)
• Fresh parsley, chopped, for garnish

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