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If you’re on the hunt for a side dish that’s rich, creamy, and utterly satisfying, look no further than Scalloped Potatoes! This classic dish layers tender potatoes with a velvety cheese sauce, creating a comforting accompaniment that elevates any meal. Perfect for family dinners, holiday gatherings, or potlucks, Scalloped Potatoes are sure to become a staple in your kitchen. Let’s explore why you’ll want to save this recipe!
Why You’ll Love Scalloped Potatoes
1. Ultimate Comfort Food
Scalloped Potatoes are the definition of comfort food. The creamy, cheesy goodness paired with the softness of the potatoes creates a dish that feels like a warm hug on your plate. It’s perfect for cozy nights at home!
2. Rich and Flavorful
The combination of creamy sauces, buttery goodness, and layers of cheese makes every bite a flavor sensation. Whether you use sharp cheddar, Gruyère, or a blend, the cheese takes this dish to the next level.
3. Versatile Side Dish
These potatoes pair beautifully with a wide range of main courses, from roasted meats to baked fish. They’re equally at home on the holiday table or as a simple side for a weeknight dinner.
4. Make Ahead Option
Scalloped Potatoes can be assembled in advance and baked just before serving, making them an excellent choice for entertaining. Simply prepare them ahead of time and pop them in the oven when you’re ready to eat!
The Recipe: Creamy Scalloped Potatoes
Ingredients
- 4 cups thinly sliced potatoes (Yukon gold or russet work well)
- 1 medium onion, thinly sliced
- 2 cups shredded cheese (cheddar, Gruyère, or a blend)
- 2 cups heavy cream (or half-and-half)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs for garnish (like thyme or parsley)
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