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Savory Stuffed Cabbage Rolls: A Comforting Classic
If you’re looking for a hearty and wholesome meal that’s packed with flavor, Savory Stuffed Cabbage Rolls are the perfect dish to satisfy your cravings. This classic recipe features tender cabbage leaves filled with a savory mixture of ground meat, rice, and spices, all simmered in a rich tomato sauce. It’s a comforting dish that evokes warmth and nostalgia, making it a favorite in many homes. Whether you’re preparing it for a family dinner or a cozy gathering with friends, these cabbage rolls are sure to impress.
Why You’ll Love Savory Stuffed Cabbage Rolls
- Nourishing and Hearty: Filled with protein, carbs, and vegetables, this dish offers a balanced meal that’s both filling and satisfying.
- Flavorful and Savory: The combination of seasoned meat, rice, and tangy tomato sauce creates a delicious flavor profile that everyone will enjoy.
- Make Ahead and Freeze: These rolls can be made in advance and frozen, making them a convenient option for busy nights.
- Customizable: Feel free to modify the filling by using different types of meat or adding your favorite herbs and spices.
Ingredients
To make Savory Stuffed Cabbage Rolls, gather the following ingredients:
For the Cabbage Rolls:
- 1 large head of cabbage
- 1 lb ground beef (or ground turkey)
- 1 cup cooked rice (white or brown)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (or more for extra flavor)
- 1 teaspoon dried thyme (or your favorite herb)
For the Tomato Sauce:
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (drained)
- 2 tablespoons brown sugar (to balance acidity)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
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