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Are you looking for a quick, savory breakfast or snack option that’s full of flavor? Look no further than these delightful Sausage Muffins made with Bisquick! Packed with savory sausage and cheesy goodness, these muffins are perfect for busy mornings, potluck gatherings, or as a tasty appetizer for any occasion. With minimal preparation and baking time, this recipe is sure to become a household favorite.
Why You’ll Love Sausage Muffins
Sausage Muffins are not only delicious but also incredibly versatile. They can be served warm out of the oven, reheated later, or even frozen for future use. The combination of Bisquick and sausage creates a fluffy, hearty muffin that satisfies both kids and adults alike. Plus, they’re easy to customize based on your preferences—add veggies, different cheeses, or spices to make them your own!
Ingredients
- 1 lb (450g) breakfast sausage (pork or turkey)
- 2 cups Bisquick mix
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 1 cup milk
- 2 large eggs
- 1/2 cup chopped green onions (optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Cooking spray or muffin liners
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