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Sausage and Tortellini Soup: A Comforting One-Pot Meal
Sausage and tortellini soup is a hearty and comforting dish that brings together savory Italian sausage, tender tortellini, and a medley of fresh vegetables in a rich, flavorful broth. This one-pot meal is not only easy to prepare but also incredibly satisfying, making it perfect for busy weeknights or a cozy family dinner. Packed with nutrients and bursting with flavor, this soup is sure to become a staple in your recipe collection.
Why You’ll Love This Recipe
- Quick and Easy: This soup comes together in under 30 minutes, making it a great option for weeknight dinners.
- One-Pot Wonder: Less cleanup is required since everything cooks in a single pot, which means more time enjoying your meal.
- Flavorful and Filling: The combination of sausage, tortellini, and vegetables creates a satisfying dish that warms you from the inside out.
- Customizable: You can easily modify the ingredients to suit your taste, whether you prefer a spicier sausage or different types of vegetables.
Ingredients
- For the Soup:
- 1 pound Italian sausage (mild or spicy, based on preference)
- 1 medium onion, diced
- 2-3 cloves garlic, minced
- 1 medium carrot, diced
- 1 stalk celery, diced
- 6 cups chicken broth (or vegetable broth)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 package (9 oz) refrigerated or frozen tortellini (cheese or meat-filled)
- 2 cups fresh spinach (or kale)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
- For Garnish (optional):
- Grated Parmesan cheese
- Fresh basil or parsley, chopped
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