Salted Caramel Extra-Moist Apple Cake

If you’re looking for a dessert that combines the warm, comforting flavors of apples with the indulgent richness of salted caramel, then look no further than this Salted Caramel Extra-Moist Apple Cake. Perfectly spiced and incredibly moist, this cake is ideal for autumn gatherings, holiday celebrations, or simply to satisfy your sweet tooth. Let’s dive into how to create this delectable treat!

Why You’ll Love This Cake

1. Irresistibly Moist

The secret to this cake’s extra moisture lies in the combination of applesauce and grated apples, ensuring every bite is soft and luscious.

2. Perfect Balance of Flavors

The sweetness of the apples and caramel is beautifully balanced with a touch of salt, elevating the flavor profile to something truly extraordinary.

3. Versatile Dessert

This cake is perfect for any occasion—whether served as a cozy dessert after dinner, a sweet snack with coffee, or even at a festive gathering.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 1 ½ cups peeled and grated apples (about 2 medium apples)
• ½ cup chopped walnuts or pecans (optional)

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cubed
• ½ cup heavy cream
• 1 teaspoon sea salt (more or less to taste)

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