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Indulge in the Deliciousness of Salted Caramel Banana Bread
If you’re looking for a delightful twist on a classic favorite, Salted Caramel Banana Bread is the perfect recipe to try! This moist, flavorful banana bread features the irresistible combination of sweet bananas and rich salted caramel, making it a perfect treat for breakfast, dessert, or a snack. Let’s dive into this delectable recipe that’s sure to impress family and friends.
Why You’ll Love This Recipe
- Rich Flavor: The addition of salted caramel elevates the traditional banana bread, offering a complex sweetness that perfectly complements the natural flavor of ripe bananas.
- Moist and Tender: This banana bread is incredibly moist thanks to the bananas and butter, ensuring every slice is tender and satisfying.
- Versatile: Perfect for any occasion, this bread can be enjoyed warm from the oven or toasted with a pat of butter.
Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans (optional)
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
- 1 teaspoon sea salt (adjust to taste)
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