Salisbury Steak with Mashed Potatoes and Mushroom Gravy

Instructions

Step 1: Make the Salisbury Steak Patties

1. Prepare the Patties: In a large bowl, combine the ground beef, bread crumbs, egg, Worcestershire sauce, ketchup, onion powder, garlic powder, salt, and pepper. Mix well until fully combined.
2. Form the Patties: Shape the mixture into 4-6 oval patties, about 1/2-inch thick.
3. Cook the Patties: Heat the olive oil or butter in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side, until they are browned and cooked through. Remove the patties from the skillet and set them aside.

Step 2: Make the Mushroom Gravy

1. Sauté the Vegetables: In the same skillet, add butter and sauté the mushrooms, onions, and garlic until they are soft and golden brown, about 5-6 minutes.
2. Make the Roux: Sprinkle the flour over the mushrooms and onions, stirring to combine. Cook for 1-2 minutes to remove the raw flour taste.
3. Add the Liquid: Gradually pour in the beef broth while stirring continuously to prevent lumps. Add the Worcestershire sauce and bring the mixture to a simmer.
4. Thicken the Gravy: Let the gravy simmer for 5-7 minutes until it thickens. If you prefer a creamier gravy, stir in the heavy cream. Season with salt and pepper to taste.
5. Return the Patties: Place the cooked Salisbury steak patties back into the skillet, nestling them into the mushroom gravy. Let them simmer for 3-5 minutes to soak up the flavors.

Step 3: Make the Mashed Potatoes

1. Cook the Potatoes: Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and bring to a boil. Cook the potatoes for 15-20 minutes until they are fork-tender.
2. Mash the Potatoes: Drain the water and return the potatoes to the pot. Add butter and milk, mashing until smooth and creamy. Season with salt and pepper to taste.

Step 4: Serve

1. Plate the Meal: Serve the Salisbury steak patties over a bed of mashed potatoes, spooning the mushroom gravy generously over the top.
2. Garnish: Garnish with fresh parsley if desired and serve hot.

Tips for Success

• Don’t Overwork the Meat: When mixing the ground beef with the other ingredients, try not to overmix, as this can result in tough patties.
• Customize the Gravy: If you prefer a different type of mushroom or want to add herbs like thyme or rosemary, feel free to customize the gravy to suit your taste.
• Make-Ahead Option: You can prepare the Salisbury steak patties and gravy ahead of time and store them in the refrigerator. Simply reheat and serve when ready.

Variations

• Turkey or Chicken Salisbury Steak: For a lighter version, use ground turkey or chicken instead of beef.
• Vegetarian Salisbury Steak: Use a plant-based ground meat alternative and vegetable broth for the gravy to make a vegetarian version.
• Loaded Mashed Potatoes: For an indulgent twist, stir in shredded cheese, sour cream, and chives into the mashed potatoes for added richness.

Pairing Suggestions

• Roasted Vegetables: Serve the Salisbury steak with a side of roasted vegetables, such as carrots or Brussels sprouts, for a balanced meal.
• Buttered Green Beans: A classic side of steamed or sautéed green beans adds color and freshness to the plate.
• Warm Rolls: A side of warm dinner rolls or crusty bread is perfect for soaking up the extra mushroom gravy.

Conclusion

Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a nostalgic, comforting meal that’s perfect for those days when you crave something hearty and satisfying. With its tender beef patties, creamy mashed potatoes, and rich mushroom gravy, this dish is guaranteed to bring warmth and comfort to your table. Whether you’re cooking for a family dinner or simply want to treat yourself to a cozy meal, Salisbury steak is a recipe you’ll want to come back to again and again.