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Salisbury Steak with Mashed Potatoes Recipe
Salisbury Steak with Mashed Potatoes is a comforting, classic dish that brings together flavorful seasoned ground beef patties served with rich gravy and creamy mashed potatoes. This hearty meal is not only satisfying but also easy to prepare, making it a perfect choice for family dinners or special occasions. With its savory flavors and delicious textures, this dish is sure to become a favorite at your table.
Ingredients
For the Salisbury Steak:
- 1 pound (450g) ground beef
- 1/2 cup (60g) breadcrumbs
- 1/4 cup (40g) onion, finely chopped
- 1/4 cup (60ml) milk
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil (for frying)
For the Gravy:
- 1 cup (240ml) beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1 teaspoon soy sauce
- Salt and pepper, to taste
- Optional: sliced mushrooms or onions for added flavor
For the Mashed Potatoes:
- 2 pounds (900g) potatoes, peeled and cubed
- 1/2 cup (120ml) milk
- 1/4 cup (60g) unsalted butter
- Salt and black pepper, to taste
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