Here’s an article for Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy, highlighting the recipe, preparation steps, and tips for creating this comforting meal.

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Salisbury Steak with Garlic Mashed Potatoes and Mushroom & Onion Gravy: A Comfort Food Classic

Salisbury steak is a beloved American dish that brings together the flavors of seasoned ground beef, hearty gravy, and classic sides for a truly comforting meal. This recipe elevates the traditional Salisbury steak by pairing it with creamy garlic mashed potatoes and a savory mushroom and onion gravy. Perfect for family dinners or special occasions, this dish is sure to satisfy everyone at the table!

Ingredients

For the Salisbury Steak:

• 1 ½ pounds ground beef
• 1 small onion, finely chopped
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons olive oil (for frying)

For the Mushroom & Onion Gravy:

• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 8 ounces mushrooms, sliced (button or cremini mushrooms work well)
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste

For the Garlic Mashed Potatoes:

• 2 pounds russet or Yukon gold potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup heavy cream (or milk)
• 4 tablespoons unsalted butter
• Salt and pepper, to taste

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