Salisbury Steak with Cabbage and Mashed Potatoes with Gravy

Instructions:

1. Prepare the Salisbury Steak:

• In a large bowl, combine the ground beef, chopped onion, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined, then shape the mixture into oval patties.

1. Cook the Patties:

• Heat the olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side or until browned and cooked through. Remove the patties from the skillet and set aside.

1. Make the Gravy:

• In the same skillet, add the beef broth and Worcestershire sauce. Scrape up any browned bits from the bottom of the pan to add flavor. If you want a thicker gravy, mix the cornstarch and water in a small bowl, then stir it into the broth. Let it simmer for a few minutes until the gravy thickens. Return the patties to the skillet, spooning the gravy over them. Keep warm on low heat.

1. Cook the Cabbage:

• In a separate pan, heat the olive oil over medium heat. Add the sliced cabbage and sauté for about 8-10 minutes until tender. Season with salt and pepper to taste. Remove from heat and set aside.

1. Prepare the Mashed Potatoes:

• While the patties and cabbage are cooking, place the cubed potatoes in a pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender. Drain the potatoes and return them to the pot. Add the milk, butter, salt, and pepper. Mash until smooth and creamy.

1. Serve and Enjoy:

• To serve, place a generous scoop of mashed potatoes on each plate, top with Salisbury steak and gravy, and add a side of sautéed cabbage. Enjoy this comforting meal with your loved ones!

Final Thoughts

Salisbury Steak with Cabbage and Mashed Potatoes with Gravy is more than just a meal; it’s a celebration of comfort food at its finest. This dish brings together simple ingredients to create a hearty feast that evokes feelings of warmth and nostalgia. Whether it’s a family dinner or a quiet evening at home, this recipe is sure to please and leave everyone asking for seconds. Enjoy every delicious bite!