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Comfort Food at Its Best: Salisbury Steak with Cabbage and Mashed Potatoes with Gravy
There’s something truly comforting about a hearty meal that warms both the body and soul. Salisbury Steak with Cabbage and Mashed Potatoes with Gravy is the epitome of home-cooked comfort food. This classic dish features flavorful ground beef patties, savory gravy, and creamy mashed potatoes, all complemented by sautéed cabbage. Perfect for family dinners or chilly evenings, this recipe brings a sense of nostalgia and satisfaction with every bite.
Why You’ll Love This Meal
- Hearty and Filling:
This dish is designed to satisfy hunger and provide comfort, making it perfect for a cozy night in. - Savory Flavor Combinations:
The savory flavors of Salisbury steak paired with the creamy mashed potatoes and the slightly sweet cabbage create a balanced and delicious meal. - One-Pan Wonder:
With minimal cleanup and easy preparation, this recipe is as practical as it is delicious, making it ideal for busy weeknights. - Family-Friendly:
Salisbury steak is a dish that appeals to all ages, making it a great choice for family dinners.
The Recipe: Salisbury Steak with Cabbage and Mashed Potatoes with Gravy
Ingredients:
For the Salisbury Steak:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For the Gravy:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (if using cornstarch)
- Salt and pepper to taste
For the Cabbage:
- 1 small head of cabbage, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
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