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Salisbury Steak Shepherd’s Pie: A Comforting Twist on Two Classics
Combining the hearty flavors of Salisbury steak with the comforting layers of shepherd’s pie, Salisbury Steak Shepherd’s Pie brings together two classic dishes in one delicious meal. This recipe features a savory beef and mushroom filling with a rich gravy, topped with creamy mashed potatoes and baked to perfection. It’s a perfect dish for cozy family dinners or any time you’re craving something comforting and filling.
Why You’ll Love Salisbury Steak Shepherd’s Pie
- Comfort Food Fusion: It combines the best of Salisbury steak’s flavorful gravy with the homestyle feel of shepherd’s pie.
- Rich and Savory: The beefy filling and mushroom gravy make each bite rich and satisfying.
- Easy to Prepare: With simple ingredients and easy steps, it’s a straightforward recipe that doesn’t require much cooking experience.
- Perfect for Make-Ahead Meals: You can prepare it in advance and bake it when you’re ready, making it ideal for busy weeknights.
Ingredients
For the Beef Filling:
- 1 lb ground beef (80/20 for more flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (white button or cremini)
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons oil
For the Mashed Potato Topping:
- 4 cups mashed potatoes (prepared fresh or leftover)
- 2 tablespoons butter
- ¼ cup milk or heavy cream
- Salt and pepper to taste
- 1 egg yolk (optional, for a golden-brown crust)
Optional Topping:
- Chopped fresh parsley or chives for garnish
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