Salisbury Steak Meatballs

Instructions

Step 1: Prepare the Meatballs

1. Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overmix.
2. Form Meatballs: Shape the mixture into meatballs, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.

Step 2: Cook the Meatballs

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Bake: Bake the meatballs in the preheated oven for 15-20 minutes, or until they are browned and cooked through. An internal temperature of 160°F (71°C) ensures they are fully cooked.

Step 3: Make the Gravy

1. Sauté the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until softened and caramelized, about 5-7 minutes.
2. Add Broth and Sauces: Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine and bring the mixture to a simmer.
3. Thicken (Optional): If you prefer a thicker gravy, mix the cornstarch with a little water to create a slurry and add it to the skillet. Stir well and let the gravy simmer for a few minutes until thickened to your liking. Season with salt and pepper to taste.

Step 4: Combine and Serve

1. Add Meatballs to Gravy: Once the meatballs are cooked, transfer them to the skillet with the gravy. Gently toss to coat the meatballs in the savory sauce.
2. Garnish and Serve: Sprinkle with fresh chopped parsley for a pop of color. Serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles, and enjoy!

Tips for Success

• Customize: Feel free to customize the meatball mixture by adding herbs and spices you love, such as Italian seasoning or smoked paprika, for a unique twist.
• Make-Ahead: These meatballs can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Simply reheat in the gravy before serving.
• Serving Suggestions: Pair these meatballs with classic sides like mashed potatoes, green beans, or a fresh garden salad for a complete meal.

Conclusion

Salisbury Steak Meatballs are a delicious and comforting twist on a classic dish. Easy to prepare and bursting with flavor, they are perfect for busy weeknights or special family gatherings. With the savory meatballs enveloped in a rich, flavorful gravy, it’s no wonder this dish will quickly become a favorite in your household. So gather your ingredients, roll up your sleeves, and treat yourself and your loved ones to this mouthwatering meal that’s sure to satisfy everyone’s cravings!