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Instructions
Step 1: Prep the Ingredients
- Slice the Peaches and Tomatoes: Start by slicing the peaches and tomatoes into wedges. If using cherry tomatoes, simply halve them.
- Prepare the Onion and Cheese: Thinly slice the red onion and tear the fresh mozzarella or burrata into small pieces.
Step 2: Assemble the Salad
- Arrange the Ingredients: On a large serving plate, spread out the sliced peaches, tomatoes, and red onion. Scatter the torn mozzarella over the top.
- Add the Basil: Sprinkle the fresh basil leaves across the salad for a burst of herbal flavor.
Step 3: Dress the Salad
- Drizzle with Olive Oil and Balsamic: Lightly drizzle the extra-virgin olive oil and balsamic glaze or vinegar over the salad.
- Season with Salt and Pepper: Finish with a sprinkle of salt and freshly ground black pepper to taste.
Step 4: Optional – Add Greens
- Mix in Arugula or Spinach: For a heartier salad, toss in a handful of arugula or baby spinach.
Step 5: Serve
- Serve Immediately: This salad is best enjoyed fresh to fully appreciate the flavors of the ripe peaches and tomatoes.
- Pair It Up: Serve alongside grilled chicken, fish, or a loaf of crusty bread.
Tips for the Perfect Peach and Tomato Salad
- Choose Ripe Peaches and Tomatoes: Look for peaches that are slightly soft to the touch and tomatoes with vibrant color for the best flavor.
- Use Fresh Basil: Fresh basil adds a burst of aroma and taste. If unavailable, mint can be a great substitute.
- Experiment with Cheese: While mozzarella is classic, try feta or goat cheese for a tangier twist.
Conclusion
This Peach and Tomato Salad is a simple yet stunning dish that truly captures the essence of summer. The combination of juicy peaches, fresh tomatoes, creamy cheese, and aromatic basil creates a delightful harmony of flavors that’s refreshing and satisfying. It’s the perfect way to toast to the peak season, making it a must-try for any summer gathering or meal. Enjoy this vibrant salad and let the taste of fresh, seasonal ingredients shine!