Peach and Tomato Salad: A Fresh Celebration of Peak Season

When summer rolls around, nothing beats the sweet, juicy taste of ripe peaches and the vibrant, tangy flavor of fresh tomatoes. Together, they make a delightful pair that celebrates the best of peak season produce. This Peach and Tomato Salad is a refreshing, colorful dish that’s perfect for toasting the summer months, highlighting the natural sweetness and acidity of these fruits. It’s simple, flavorful, and makes an excellent side dish for barbecues, picnics, or even a light lunch.

Why You’ll Love This Salad

• Seasonal Flavors: Takes advantage of fresh, ripe peaches and tomatoes at their peak.
• Quick and Easy: Requires minimal prep time with a handful of ingredients.
• Versatile: Perfect as a side dish, light lunch, or appetizer.

Ingredients

To make this Peach and Tomato Salad, you’ll need:

• 3 ripe peaches, pitted and sliced
• 2 large heirloom tomatoes, sliced (or 1 pint cherry tomatoes, halved)
• ¼ red onion, thinly sliced
• 1 ball fresh mozzarella, torn into pieces (or burrata for extra creaminess)
• 2 tablespoons fresh basil leaves, torn
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze or balsamic vinegar
• Salt and freshly ground black pepper to taste
• Optional: handful of arugula or baby spinach for added greens

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