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Roasted Potato Slices: A Simple and Delicious Side Dish
When it comes to versatile, easy-to-make side dishes, Roasted Potato Slices are hard to beat. This simple yet flavorful recipe takes the humble potato and turns it into a crispy, golden treat with minimal effort. Whether you’re looking for a side dish for a weeknight dinner, a party snack, or a complement to your favorite main course, roasted potato slices offer a delicious solution. With just a handful of ingredients, this dish can be customized to suit your taste preferences, making it a go-to recipe for any occasion.
Ingredients
- 4-5 medium-sized potatoes (Yukon Gold or Russet work well)
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional, for color and flavor)
- 1/4 teaspoon dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
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