Rich and Decadent Pecan Pie Brownies 

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and line it with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Brownie Batter

1. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined.
2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Be careful not to overmix.

Step 3: Bake the Brownie Layer

1. Spread the brownie batter evenly into the prepared baking dish. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. Allow the brownies to cool slightly while you prepare the pecan pie topping.

Step 4: Make the Pecan Pie Topping

1. In a medium bowl, whisk together the light corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
2. Stir in the chopped pecans until well coated.

Step 5: Add the Pecan Pie Layer

1. Pour the pecan pie mixture evenly over the partially baked brownie layer. Gently spread it out with a spatula to cover the entire surface.

Step 6: Bake Again

1. Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the pecan layer is set and slightly bubbly around the edges.
2. Remove from the oven and let the brownies cool completely in the pan. For best results, refrigerate for at least 2 hours before slicing to allow the layers to set.

Step 7: Slice and Serve

1. Use the parchment paper overhang to lift the brownies out of the pan. Cut into squares and enjoy the rich, gooey goodness!

Tips and Variations

• Chocolate Chips: Fold in a handful of chocolate chips into the brownie batter for extra chocolate flavor.
• Bourbon Pecan Pie Brownies: Add a tablespoon of bourbon to the pecan pie mixture for a hint of boozy flavor.
• Dark Chocolate Version: Use dark cocoa powder and dark chocolate chips for a more intense chocolate experience.
• Make it Nut-Free: If you prefer a nut-free version, swap out the pecans for pretzel pieces or toffee bits.

Why You’ll Love These Pecan Pie Brownies

These Rich and Decadent Pecan Pie Brownies are the perfect marriage of two classic desserts. The bottom brownie layer is dense, chewy, and intensely chocolatey, while the pecan pie layer on top adds a sticky-sweet, nutty crunch. The combination creates a dessert that’s both sophisticated and indulgent, making it ideal for any occasion that calls for a little something special.

Serving Suggestions

• With a Scoop of Ice Cream: Serve the brownies warm with a scoop of vanilla ice cream for a truly indulgent treat.
• Drizzle with Chocolate Sauce: Add an extra touch of decadence by drizzling melted chocolate or caramel sauce on top.
• Holiday Dessert Table: These brownies make an excellent addition to a holiday dessert spread, standing out among pies and cookies.

Storage and Make-Ahead Tips

• Storage: Store the brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: Wrap individual brownie squares tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months, and thaw at room temperature before serving.
• Make-Ahead: You can prepare the brownies a day in advance and refrigerate them. This actually helps the layers set and makes slicing easier.

Conclusion

When you combine the classic flavors of a fudgy brownie with the sweet, nutty goodness of pecan pie, you get these Rich and Decadent Pecan Pie Brownies—a dessert that satisfies every craving. They’re gooey, crunchy, chocolaty, and altogether irresistible. Try this recipe for your next gathering, or make a batch just for yourself when you need a treat that’s truly worth savoring.