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Ribeye Steak with Asparagus: A Perfectly Balanced, Elegant Meal
There’s nothing quite like the satisfaction of a perfectly seared Ribeye Steak served alongside tender, crisp asparagus. This classic combination offers a balance of rich, juicy steak paired with the fresh, slightly nutty flavor of asparagus, making it a perfect meal for any occasion, whether it’s a special dinner, a weekend treat, or even a weeknight indulgence. Ribeye steak, known for its marbling and rich flavor, pairs beautifully with the simplicity of asparagus, bringing out the best in both ingredients. Here’s how to make this delicious, restaurant-quality meal at home.
Ingredients
For the Ribeye Steak:
- 2 ribeye steaks (about 1-1½ inches thick)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, crushed
- 3-4 sprigs fresh thyme or rosemary
- Salt and freshly ground black pepper, to taste
For the Asparagus:
- 1 lb fresh asparagus, trimmed
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Optional: grated Parmesan cheese for serving
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