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From Lesia
Dessert topping
One cup of plain Greek yogurt, blended.
Parsley, 2 teaspoons, finely chopped
One teaspoon of white vinegar
Fresh or dried chives, 1 teaspoon chopped
3/4 teaspoon of garlic powder
quarter of a teaspoon of onion powder
Fresh lemon juice, squeezed (or adjusted to taste)
Toss with salt and pepper.
Mustard and honey dressing
three tablespoons of olive oil
1 tablespoon of regular or Dijon mustard
Half a lemon’s juice
honey (or stevia)—1 teaspoon
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