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Refreshing Lime Mousse Cheesecake: A Zesty, Light, and Dreamy Dessert
If you’re a fan of tangy, refreshing desserts, this Refreshing Lime Mousse Cheesecake is the perfect treat for you. Combining the creamy richness of cheesecake with the airy lightness of mousse, this dessert is a delightful fusion of textures and flavors. The zesty lime flavor cuts through the richness, creating a dessert that feels indulgent yet refreshingly light. Whether it’s a summer gathering or a weekend indulgence, this cheesecake is sure to become a new favorite.
Why You’ll Love Lime Mousse Cheesecake
- Refreshing Flavor: The citrusy lime flavor brings a burst of freshness, balancing the creamy texture of the cheesecake and mousse layers.
- Light and Airy: Unlike traditional cheesecakes, this version is topped with a light mousse layer, making it feel less dense and heavy.
- No-Bake: The mousse portion is no-bake, making this dessert a breeze to prepare, especially during warmer months when you don’t want to turn on the oven.
- Perfect for Any Occasion: Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a zesty dessert, this cheesecake is versatile and elegant.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lime juice
- 1 teaspoon lime zest
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the Lime Mousse Layer:
- 1 cup heavy cream, chilled
- 1/4 cup powdered sugar
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon lime zest
- 1 package (1/4 oz) unflavored gelatin
- 2 tablespoons cold water
For Garnish (optional):
- Lime slices or lime zest curls
- Whipped cream
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